THE JUNGLE COOKBOOK
Baked Italian Sandwich
pkgs. crescent rolls
c. fresh spinach
lb. deli Genoa salami, sliced
Cheddar cheese, sliced
lb. deli black forest ham, thinly sliced
jar roasted red peppers, patted dry and chopped
Tbl. chopped green onions, opt.
tsp. dried oregano
tsp. Italian seasoning
c. Parmesan cheese, freshly grated
tsp. garlic powder
Preheat oven to 350 degrees. Grease a 9-inch spring form pan with cooking
spray. Unroll one package of crescent roll dough and line the bottom of the
spring form pan; pressing seams together to seal. Layer with one cup of
fresh spinach, followed by the salami, sliced Cheddar cheese (as much as
desired), deli ham, roasted red peppers and green onions. Top with
remaining one cup of spinach. Sprinkle with oregano, Italian seasoning,
salt and pepper. Beat three eggs with a fork and pour evenly over the top.
Sprinkle with Parmesan cheese.
Last, unroll the remaining package of crescent rolls and cover top. Pinch
seams together the best you can. Beat remaining egg and brush over the top
of the crescent dough. Sprinkle with Johnny's garlic seasoning. Cover with
foil and bake for 30 minutes. Remove foil and bake another 30 minutes.
Remove from oven and allow to sit for 10 minutes. Run a knife around the
edge of pan and remove spring form. Slice and serve. Serves: 4-6.
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Hot Ham & Cheese Sandwiches
|by Steve & Della
3 onions (finely diced)
3 sticks margarine (melted)
3/4 cup Mayonnaise
6 tablespoons Mustard
2 1/2 lbs. Shaved Ham
1 1/2 lbs. Swiss Cheese
|Mix first 4 ingredients.
Apply sauce to top and bottom of bun. Generously mound ham and
add one piece of cheese.
Wrap individually in foil.
Bake at 350 for 20 minutes.
Can be made ahead and refrigerated until needed. Allow 10
additional minutes for baking.
tbsp. light mayonnaise
tbsp. reduced-fat sour cream
tsp. dried tarragon leaves, crushed
can (4.5 ounces) White Chunk Chicken Breast in Water, drained
cup slivered almond, toasted
cup chopped celery
mango, pitted, peeled and sliced
leaf lettuce leaves
the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the
chicken, almonds and celery.
Divide the chicken
mixture between 2 bread slices. Top with the mango, lettuce and
remaining bread slices.
|2 lbs. ground beef or ground turkey
1 cup chopped onion
2-4 garlic cloves, chopped fine
12 oz tomato paste
1 cup ketchup
1/2 cup light brown sugar
2 cups water
5 tablespoons Worcestershire sauce
Salt & pepper
|Brown beef, onions and garlic.
paste and water, brown sugar, Worcestershire sauce stirring until well
blended. Add to beef. Season with salt and pepper.
Mixture will be soupy, but will thicken as it cooks. Simmer
uncovered 20 minutes, stirring frequently.
Makes 10 1/2 cup servings.
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Starving Boy Sandwich
|1 Loaf French Bread
2 Tablespoons Salad Oil
1 Cup Chopped Onion
2/3 Cup Diced Celery
1/2 Cup Diced Green Pepper
1 1/2 lb. Ground Beef
6 Slices Salami, cut in thin strips
1 Tablespoon Worcestershire Sauce
1 Cup Catsup
1/4 Teaspoon Thyme
1/4 Teaspoon Basil
1/4 Teaspoon Oregano
1 Cup Grated Cheese
|Cut bread in half lengthwise. Scoop out dough inside,
leaving 1/2 inch shell.
Brown ground beef in oil with onion, celery and green pepper; drain.
Add rest of ingredients except cheese. Add bits of torn up bread
Put filling in scooped out loaves. Top with cheese.
Bake at 400 degree oven for 5 minutes.